Documentary – What the Health
https://www.whatthehealthfilm.com/
-350 million ppl worldwide with diabetes
-American cancer society encouraged eating processed meat, world health organization classified it as a group 1 carcinogenic food.
“Diabetes is not caused by sugar, the fat builds up and traps sugar in the bloodstream. The fat comes from animal meat.”
-Dr. Neal Barnard
Eating one egg is equivalent to smoking five cigarettes in causing cancer. This is due to the egg being high in cholesterol.
Studies are published with intent to confuse and cause chaos in society pertaining to diet.
Even fish which is thought to be the healthiest meat, is subject to environmental toxins which carry onto the plate.
Even if meat is grass fed and organic, it does not help you avoid contaminates like mercury, dioxin, or strontium-90. This is because they fall out over all sorts of water bodies from factories that land in even the organic growing fields
Cows milk is baby growth calf fluid, not intended for humans, almost every race of human is lactose intolerant. With the highest being African Americans at 95% lactose intolerant. All milk comes with hormones, causing it to be high in estrogen.
750000 somatic pus cells per CC of milk is legal to sell in milk. They regulate the amount of pus that is sellable to consumers. Cheese is coagulated cow pus.
Pharmaceutical industry sells 80% of all the antibiotics it makes to animal agriculture. The antibiotic residue is found in meat. Company’s make sure it is secretive that the meat they sell is harmful for health and environment because they don’t want to lose business.
Animals are living amongst other animals
waste along with dead animals. This causes disease and bacteria to manifest in the disgusting living conditions. The meat carrying these diseases like salmonella for instance is transferred to the consumer later for consumption.
American cancer society and American diabetes association take sponsorship fundings from the following companies: DANNON, KRAFT, VELVEETA, OSCAR MAYERS, LUNCHABLES, BUMBLE BEE FOODS, TYSON, and YUM BRAND( Pizza Hut, kfc, and Taco Bell.
Susan G Komen, the breast cancer fighting establishment is in partnership with KFC, Dietz & Watson, and Yoplait. These million $ companies work with the cancer research establishments and give them money to suppress information and literally back the cancer causing foods they distribute. The American Heart Association is the worst, they have gotten millions of $ from fast food corporations and all meat manufacturing companies.
Organizations like got milk are put up all over schools to target young impressionable children, another example is mcdonalds who targets their commercials on kids tv networks, school cafeterias distribute processed meat and dairy to children.
Meat and dairy industry spends $138 million yearly lobbying Congress to protect meat and dairy, $557 in promotion to commercials for consumers.
Why are there not warning labels for cancer on all meat and dairy products.
Any group of people that takes pictures of slaughter houses and tried to expose animal abuse is fined with the “animal enterprise terrorism act” which renders you up to life in jail.
1:04:24
Because of increased slaughter rates, Testing shows 88% of pork chops are contaminated with fecal bacteria, 90% of ground beef, and 95% of chicken breast are contaminated with fecal matter as well.
Dr. Milton mills:
All protein is initially made by plants, plants take nitrogen from the air, incorporating it into amino acids which then make protein, any protein you get from an animal is recycled plant protein that the animal got from eating the plant.
Dr. Garth Davis,
“I have never in my professional career seen a protein deficiency.”
1:12:13
Study by dr. Esselstyn: 94% of his patients were able to reverse heart disease by going plant based.
“No one is taught about the importance of food in medical school.”
dr. Michelle Mcmaken.
Consumer with asthma (Amy Resnic)
Changes to plant based diet for 2 weeks, after the two weeks she dropped all of her pharmaceutical medications and can now walk and breathe properly.
Dr Alan Goldhamer “it’s unlikely that anybody’s symptoms are caused by a dead decaying flesh deficiency”